Best Professional Cookery Courses Donetsk Near Me

4worldlovers:
Donetsk National Medical University «DNMU» is the best and the largest medical university in Eastern Europe. Donetsk National Medical University «DNMU» was established in 1930 as M. Gorky Donetsk Medical Institute. After the second world war, Institute was renames to Stalino Medical Institute. In 1967 the institute was again renames to M.Gorky Donetsk State medical Institute. In 1994 DNMU was given the status of University and in 2008 DNMU has got the status of National Medical University and it was renamed to M.Gorky Donetsk National Medical University. In 2015 according to the order of Ministry of Health of decommunization, University name was changed to DONETSK NATIONAL MEDICAL UNIVERSITY. DNMU is considered to be one of the best medical school in Ukraine and all over Europe.


The University is known as DNMU and it’s the abbreviated name of Donetsk National Medical University.

Studying here. It is a magistracy, a clinical residency, a post-graduate course and a doctorate

Over 200 are doctors of sciences and professors and more than 600 are candidates of science

Department of Dentistry received new dental units, furniture, modern medical and diagnostic equipment

Among medical universities of Ukraine. 13th place among all universities of the country

Opened the Center for simulation medicine, where students have an opportunity to master all the necessary practical skills

As a Rector of State Higher Medical Educational Establishment of Ukraine, Donetsk National Medical University, I would like to congratulate each of you for choosing medicine as your career.

4worldlovers: I am amazed at the taste of the almond sponge cake and the moisture it retains after being frozen! unique flavors with mango jelly and lemon cream. The rum whipped ganache very creamy and delicious with a touch of lemon and vanilla. A bit complicated to make the chocolate sheets very thin, it was on my second attempt that I succeeded. I loved the shiny effect with the nappage! you can bite into it and feel the creaminess of the components and the crunchiness of the crumble!

These are my snickers macarons. The combination of rich peanut flavours and chocolate give a unique taste to these macrons.

And finishing touches off chocolate coated peanut as a decorating of macarons make this macarons more delicious and more appetizing.

Delicious dessert for family . My family loved the taste. The caramel custard, vanilla cream and the flavoured pecan was delicious. The choux was crunchy and just the right texture. I learnt something new as flavouring pecans and they taste so good. I never could imagine we could flavour nuts inside and out. Loved the taste. Thank you Chef

I heard a lot about "Paris Brest" and finally I tried it! it's airy fluffy full with taste of chocolate and it's yummy

This eclair was delicious. It is fantastic that is gluten-free and the eclairs come out looking like the regular eclairs

Here is my Opera Cake. Very delicious cake with very delicate process in making it. The most challenging step for me is glazing it since I'm not confident enough to do the spatula scrapping (need a lot of practice). So I just tilted it and let the excess run and slide down from the cake.

From now on I will appreciate an Opera Cake regardless the taste!

I submitted my sphere and it was a really pleasure to work with those exotic fruits and the taste is divine.

Elegant taste and looks! And it has wonderfull flavor combinations between coffee,chocolate caramel & praline with almond sponge! Nutty, aromatic,slightly bitter & sweet. And i was absolutely mesmerized by the cuts! Once again, thank you KICA chef and team for such a great opportunity, i really enjoying the process, it become my great experinces that i could learn from international academy, adding my value on my pastry life.


I really love all the tea cakes from chef Julien Boutonnet!


What a lovely cake! Really soft sponge!, I did soak the sponge with lemon syrup. The banana lime buttercream is delicious, the lime caramel... awesome. The coconut to complete everything. This recipe is a great success!

Hi! I enjoyed making this cake, the techniques and ingredients were totally new for me. I found the frosting and coating just amazing. With the sponge, even with the syrup I found it a little dry. Thank you!

The combination of pistachio and raspberry in this recipe is simply extraordinary. I love the smoothness of the ganache that very well adds to the delicate softness of the sponge where the raspberry punch really delivers a punch to the senses.

4worldlovers:
UESUkraine concerns itself with providing assistance to foreign students willing to study in Ukraine.


UESUkraine was the first legal institution in Ukraine who started inviting foreign students to study at Ukrainian Universities after independence of Ukraine since 1992.


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